The course includes in-depth knowledge of grapes, wine regions, viticulture, winemaking, all environmental aspects of wine production, beer, spirits, food and drink pairing, the role of the sommelier and professional tasting.

Introduction
France
Italy
Spain
Bordeaux & Burgundy
Portugal & fortified wines
Viticulture & Winemaking & Natural Wines
Germany & Austria
Eastern Europe & Tasting Methodology
Sparkling Wines
Food & Beverage pairing
Beer & Cider
Spirits
Role of the Sommelier & Defects
North America
South America
South Africa & Asia
Oceania
Sweet wines & non-alcoholic & Sweden